During the course of this summer, we have harvested buckets and buckets of eggplants and tomatoes. But mostly eggplants. We put eggplants in EVERYTHING this year. Continue reading “Eggplant Tomato Base”
Trying to decide what to do with our over abundance of eggplants, I came across this recipe from Cultures for Health.
I found the instructions sort of vague so I emailed their customer service and got some tips, so here is what I did for this recipe. I am bolding all the changes I made as well. Visit Cultures for Health for the original. Continue reading “Fermenting Eggplant”