Trying to decide what to do with our over abundance of eggplants, I came across this recipe from Cultures for Health.
I found the instructions sort of vague so I emailed their customer service and got some tips, so here is what I did for this recipe. I am bolding all the changes I made as well. Visit Cultures for Health for the original. Continue reading “Fermenting Eggplant”
So I talked on another post about how my husband tries to take food with him over the road (On the Road Trucker Food) and one of my readers suggested making some spiced nuts. I was inspired by this idea, so before he left for his next trip I made some. Boy were they good! Continue reading “Paleo Spiced Nuts”
A while back I discovered this lovely Cucumber Peanut Salad Recipe from 101 Cookbooks. It was a huge hit with the family and I get requests for it at parties. One problem.. It’s not paleo. Sure, I could fudge it and just eat the peanuts… and it is just a TINY amount of table sugar, right? What’s the harm, eh? Continue reading “Paleo Spicy Cucumber Salad With Almonds”