So I talked on another post about how my husband tries to take food with him over the road (On the Road Trucker Food) and one of my readers suggested making some spiced nuts. I was inspired by this idea, so before he left for his next trip I made some. Boy were they good! Continue reading “Paleo Spiced Nuts in the Oven”
I am an ice cream-aholic. In fact I could ALMOST say that my uncontrollable craving for ice cream contributed the most to my weight problems. I could eat an entire container in a matter of days. My husband and I laugh at that Tupperware container designed to keep your ice cream from getting frost bite… Like that would EVER happen in our house!
Its getting to be winter here in California, and we are being left with an over abundance of green tomatoes. I posted recently about canning your left over green tomatoes. In addition to canning them we looked up some recipes for how people use green tomatoes, and then came up with this yummy dish. Continue reading “Green Tomato Curry – Paleo”
We recently went through all our old books and either boxed them up or purged them. One of the areas purged was our cook book collection. I had a full shelf of cookbooks from my mother, Sunset, Better Homes, etc. I only used a select few of those, and only 1 or two had sentimental value. My husband had his own shelf of cookbooks that he inherited as well. So we narrowed down our collections and have now only 1 shelf of cookbooks that we plan to keep for our homestead.
Over the weekend I went shopping and I picked up some asparagus to make some Cream of Asparagus soup. I wanted to make it paleo of course so when I was sitting with my husband, I whipped out my phone and said, “I need to look up a paleo cream soup.” Continue reading “Cream of Asparagus Soup, Paleo”
Trying to decide what to do with our over abundance of eggplants, I came across this recipe from Cultures for Health.
I found the instructions sort of vague so I emailed their customer service and got some tips, so here is what I did for this recipe. I am bolding all the changes I made as well. Visit Cultures for Health for the original. Continue reading “Fermenting Eggplant”
These are the first pickles I have ever made (aside from ketimun). It instantly became my husband’s favorite. In fact, it’s pretty much all he’s been asking for since our zucchini started coming along in the garden. 🙂 Continue reading “Spicy Zucchini Pickles (Paleo Friendly)”
So I talked on another post about how my husband tries to take food with him over the road (On the Road Trucker Food) and one of my readers suggested making some spiced nuts. I was inspired by this idea, so before he left for his next trip I made some. Boy were they good! Continue reading “Paleo Spiced Nuts”
A while back I discovered this lovely Cucumber Peanut Salad Recipe from 101 Cookbooks. It was a huge hit with the family and I get requests for it at parties. One problem.. It’s not paleo. Sure, I could fudge it and just eat the peanuts… and it is just a TINY amount of table sugar, right? What’s the harm, eh? Continue reading “Paleo Spicy Cucumber Salad With Almonds”
Still trying to kick-start my Paleo lifestyle, I know I feel better, with more energy, happier outlook, (and NO pms!!!) when I follow a paleo diet. The problem…. eating paleo requires allot of planning and more time in the kitchen than a full time employee/full time student/full time mom can squeeze into her routine…
Well I am working on the planning part by accumulating recipes and ideas for foods and food substitutions for some of my favorite – GO TO – food items.
One of which is peanut butter… I love peanut butter… Continue reading “Paleo Nut Butters”
Ok, I know I said I wasn’t going to post a bunch of recipes, but since starting this Paleo diet again I am forced to do allot of cooking. (Imagine that? Fresh food!) And honestly… I am just so darn proud of myself, I had to share. Continue reading “Veggie Crust for Pizza”