Garam Masala – Indian Spice Blend

Here is another spice blend that I find absolutely necessary if you plan to make curry. We bought this blend from the store on a whim, and I use it in all my curries now. It gave my curry such an authentic flavor from what I was used to with just straight curry powder. Continue reading “Garam Masala – Indian Spice Blend”

Green Tomato Curry – Paleo

Its getting to be winter here in California, and we are being left with an over abundance of green tomatoes. I posted recently about canning your left over green tomatoes. In addition to canning them we looked up some recipes for how people use green tomatoes, and then came up with this yummy dish. Continue reading “Green Tomato Curry – Paleo”

Cream of Asparagus Soup, Paleo

20161022_205314-1.jpgWe recently went through all our old books and either boxed them up or purged them. One of the areas purged was our cook book collection.  I had a full shelf of cookbooks from my mother, Sunset, Better Homes, etc. I only used a select few of those, and only 1 or two had sentimental value. My husband had his own shelf of cookbooks that he inherited as well. So we narrowed down our collections and have now only 1 shelf of cookbooks that we plan to keep for our homestead.

Over the weekend I went shopping and I picked up some asparagus to make some Cream of Asparagus soup. I wanted to make it paleo of course so when I was sitting with my husband, I whipped out my phone and said, “I need to look up a paleo cream soup.” Continue reading “Cream of Asparagus Soup, Paleo”

Fermenting Eggplant

20160716_111642-1-1.jpgTrying to decide what to do with our over abundance of eggplants, I came across this recipe from Cultures for Health.

I found the instructions sort of vague so I emailed their customer service and got some tips, so here is what I did for this recipe. I am bolding all the changes I made as well. Visit Cultures for Health for the original. Continue reading “Fermenting Eggplant”

Spicy Zucchini Pickles (Paleo Friendly)

These are the first pickles I have ever made (aside from ketimun). It instantly became my husband’s favorite. In fact, it’s pretty much all he’s been asking for since our zucchini started coming along in the garden. 🙂 Continue reading “Spicy Zucchini Pickles (Paleo Friendly)”

Comfrey – Homestead Medicine

Comfrey (Symphytum officinale) is a wonder plant. Also known as Boneset, or Knitbone, is was often used for (you guest it) helping to heal broken bones, sprains and strains. However, as both a poultice and internally, comfrey has many more uses. It even has a surprising non-medicinal use in your garden. Continue reading “Comfrey – Homestead Medicine”

Paleo Spiced Nuts

So I talked on another post about how my husband tries to take food with him over the road (On the Road Trucker Food) and one of my readers suggested making some spiced nuts. I was inspired by this idea, so before he left for his next trip I made some. Boy were they good! Continue reading “Paleo Spiced Nuts”

Property Herbal – Sand Lily

This is another plant I found on my rounds of the property. It is somewhat prevalent.

It is called a Sand Lily or sometimes Starlily. Continue reading “Property Herbal – Sand Lily”

Paleo Spicy Cucumber Salad With Almonds

A while back I discovered this lovely Cucumber Peanut Salad Recipe from 101 Cookbooks. It was a huge hit with the family and I get requests for it at parties. One problem.. It’s not paleo. Sure, I could fudge it and just eat the peanuts… and it is just a TINY amount of table sugar, right? What’s the harm, eh? Continue reading “Paleo Spicy Cucumber Salad With Almonds”